一、Introduction 

Steaming spiral tube is a typical cooking equipment which can produce continuously, which is especially suitable for straw raw materials, such as rice straw, wheat straw, Reed, bamboo and so on, which are light in weight, loose, poor fluidity and easy to bridge, and are easy to cook and pulping.

二、Advantages of Steaming spiral tube：

According to the different raw materials, pulping methods and product quality, compared with batch cooking equipment, its advantages are:  

A、Realize continuous cooking production, high degree of automation, variable frequency drive and adjustable cooking time.

B、The consumption of steam and electricity is balanced, there is no peak load, and there are two working forms: atmospheric pressure and pressure.。

C、Relatively small floor space, high output and low steam consumption per ton of pulping.

D、Less water consumption, fast steam heating speed, high pulping concentration and fast raw material curing.。

E、Closed continuous production reduces workers' labor force and production cost.

F、The bearing with low rotating speed has long service life and is easy to operate and manage.

The cooking reaction spiral tube is the preferred equipment for continuous production in the straw fiber pulping industry, and its advantages are obvious.

三、Photo display of Steaming spiral tube installation